Chocolate Caramel Cake

Moist Chocolate Cake filled with homemade buttery salted caramel sauce and chocolate ganache.

Cake Finish - Cream

Approximate Prep Time - 3 to 5 hours

Cake Storage : Cake once received must be refrigerated if cake cutting is not due in 60 mins. Post cake cutting refrigerate the cake in airtight container and consume within 2 days.

Customization : Feel free to specify any minor customization requests in the notes section, and we'll do our best to fulfill them based on availability. If you have any questions or doubts regarding customization, please don't hesitate to call us at 776031067 for assistance.