How do I place an order for a cake?
To place an order for a cake, simply visit our website and select the flavor and size you would like. Then, choose your delivery or pickup option and complete your order online.
How far in advance should I place my order?
We recommend placing your order at least 3-4 days in advance to ensure availability and timely delivery or pickup.
Can I request a specific decoration or topping for my cake?
Yes, we can accommodate specific decoration or topping requests. Please include your request in the order notes or contact us directly on 7760361067.
How long do the cakes last?
Cakes can last in the refrigerator for up to 3-4 days, but they are best enjoyed fresh.
How will my order be delivered?
Your order will be safely delivered by our own delivery fleet.
Do I have to place an order from one of the options on your website or can I share an image of how I’d like my cake to be?
We welcome custom orders and would be happy to create a cake tailored to your specific preferences. While we have a variety of options available on our website, if you have a specific design or flavor in mind, please feel free to share an image with us and we will work with you to bring your vision to life. Just whatsapp us on 7760361067 to discuss your request and we will be happy to assist you.
Do you also offer eggless cakes?
Yes, we do. If you would like to order an eggless cake, simply select the eggless option when placing your order, and we will be happy to accommodate your request.
What is a fondant cake?
A fondant cake is a type of cake that is covered with a layer of fondant, which is a pliable, smooth sugar paste. Fondant cakes are popular for their sleek, polished look and ability to be shaped and molded into various designs and decorations. The fondant layer provides a smooth canvas for decorating with various colors, patterns, and textures, and can be used to create intricate details like flowers, figurines, and other 3D designs.
Despite their beautiful appearance, fondant cakes can be just as delicious as traditional cakes, with a moist and tender crumb inside the cake layer beneath the fondant.